Conscious Cooking: Courgette Cake
By Chatty Arts
• February 23, 2024
Another responsible recipe by Litsa. Curated to bring the family together around the dining table to savour the moments that truly matter.
Courgette Cake by Litsa Kwantes
Ingredients:
- 5 eggs
- 1 cup milk
- 1 cup sunflower oil
- 1 teaspoon baking powder
- Pinch of salt
- Feta cheese
- 1 zucchini
Instructions:
- Grate the courgette using a grater and squeeze out excess moisture. In a large mixing bowl, beat eggs until well combined. Add milk and sunflower oil, whisking until thoroughly mixed.
- Sift in baking powder and add a pinch of salt. Stir until fully incorporated. Crumble or chop feta cheese into small pieces and mix into the batter.
- Grease a cake or tart pan with a little oil. Pour the batter into the prepared pan, spreading it out evenly. Bake for about 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. Slice into wedges or squares and serve warm or at room temperature
Bon appétit — Καλή όρεξη
