One of the easiest ways to make a difference? Start swapping out plastic items for healthier, more sustainable alternatives. From utensils to cutting boards, here's how you can clean up your kitchen and feel good about it.
You’ve probably seen black plastic utensils in your kitchen, but they come with hidden risks. While recent studies revealed a math error in earlier research, experts still confirm that black plastic often contains chemicals like flame retardants, which can leach into your food over time. Plus, black plastic remains difficult to recycle, making it a less sustainable choice. Opt for safer alternatives instead.
Wood or Bamboo Utensils
Instead of plastic spatulas, try bamboo or wood—both are natural, durable, and free from harmful chemicals.
Stainless Steel Utensils
For tools that last, stainless steel is a great choice. It’s sturdy, easy to clean, and doesn’t absorb food odors.
Silicone Utensils
Looking for something flexible? Silicone utensils are heat-resistant, safe for cookware, and come in fun colors.
Glass or Bamboo Cutting Boards
Plastic cutting boards can collect bacteria and are hard to clean. Switch to bamboo or glass for a cleaner, safer surface.
Metal Strainers
Skip the plastic strainers and opt for metal ones that are durable and reusable for everything from pasta to veggies.
More Sustainable Wraps and Storage Containers
Swap out plastic wrap with reusable beeswax wraps. And those plastic containers filling up your fridge? Many conventional plastic containers can leach chemicals that disrupt your hormones over time. Make the switch to glass containers—better for your food, better for you.
Making your kitchen cleaner doesn’t have to be complicated. Small swaps, like switching from plastic to wood or metal, can make a big difference for your health and the planet. Ready to get started? At Kinfill, we’re all about making sustainable choices easy—whether that’s with refillable cleaning products or better kitchen habits.
Multi Surface Cleaner Refills
